The first stage in the multichamber system froths the milk to professional barista standard. The revolutionary fine foam technology creates a finely textured milk foam with a long-lasting consistency, making every mouthful a pleasure for the palate and tongue.
In the second stage the milk is drawn in and then heated.
Combined with superior quality coffee, this technology completely redefines the coffee experience. It’s a difference you can both see and taste.
For effective cleaning and optimum hygiene the professional fine foam frother is now equipped with an interchangeable milk spout. In the interests of hygiene, we recommend changing the interchangeable milk spout on a regular basis (approx. every 2 months).